Saison Baden

All Grain Recipe

Submitted By: Tomaelrecao (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Grainfather
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2.12 oz Saaz [3.2%] - Boil 60 min Hops 3
1.06 oz Saaz [3.2%] - Boil 10 min Hops 4
0.35 oz Saaz [3.0%] - Boil 1 min Hops 5

Taste Notes

OG 1062 FG 1006 Bottled 10/07/18

This Recipe Has Not Been Rated

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