Saison Baden
All Grain Recipe
Submitted By: Tomaelrecao (Shared)
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Batch Size: 6.08 gal | Style: Saison (25B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Grainfather |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
2.12 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
3 |
1.06 oz |
Saaz [3.2%] - Boil 10 min |
Hops |
4 |
0.35 oz |
Saaz [3.0%] - Boil 1 min |
Hops |
5 |
Taste Notes
OG 1062
FG 1006
Bottled 10/07/18This Recipe Has Not Been Rated