Cosmo Gose 
All Grain Recipe
Submitted By: DanVersteeg (Shared)
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| Batch Size: 7.93 gal | Style: Berliner Weiss (17A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 8.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.00 g |
Salt (Mash 60 min) |
Misc |
1 |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.59 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 8 lbs 6.04 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
6 |
| 5 lbs 1.13 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
7 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 7.05 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
9 |
| 7.05 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
10 |
| 0.67 oz |
Mandarina Bavaria [8.5%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
13 |
Taste Notes
After mash - brought to a boil for 15min
Chilled to 35 degress
Added 2 tsp of lactic acid to bring wort down to 4.49ph
Used 5 capsules of Lacto planta. Co2 blanket and covered.
48hours - ph 3.48 - beginning boil.
Hopping was spread out over the hour
Prepared 150g of dried cranberries with 1/4 cup of vodka and 750ml of cranberry juice - blended and frozen to add in towards end of ferment
This Recipe Has Not Been Rated
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