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Aiakos 
All Grain Recipe
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| Brewer: Matthew Horton/Anthony Gitcho | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My Equipment |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1.00 oz | Northdown [8.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |