Aiakos
All Grain Recipe
Submitted By: Manthony (Shared)Members can download and share recipes
Brewer: Matthew Horton/Anthony Gitcho | |
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: My Equipment |
Bitterness: 39.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
2 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
1.00 oz | Northdown [8.5%] - Boil 60 min | Hops | 3 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |