Centennial Blonde

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max
Batch Size: 11.89 galStyle: Blonde Ale ( 6B)
Boil Size: 14.58 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Braumeister 50L
Bitterness: 26.7 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.007 SG (1.8° P)Fermentation: IPA/APA, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.06 gal APA Water Water 1
5.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.69 g Calcium Chloride (Mash 60 min) Misc 3
2.87 g Chalk (Mash 60 min) Misc 4
15 lbs 6.92 oz Gladfield Ale Malt (3.0 SRM) Grain 5
2 lbs 3.27 oz Gladfield Gladiator Malt (5.1 SRM) Grain 6
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 7
1 lbs 1.64 oz Gladfield Vienna Malt (3.5 SRM) Grain 8
11.25 ml Fermcap-S (Boil 75 min) Misc 9
0.71 oz Centennial [10.0%] - Boil 55 min Hops 10
0.71 oz Centennial [10.0%] - Boil 35 min Hops 11
0.71 oz Cascade [5.5%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
0.71 oz Cascade [5.5%] - Boil 5 min Hops 15
2.0 pkgs Nottingham (Danstar #-) Yeast 16

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