Centennial Blonde

Brewer: Max
Batch Size: 11.89 gal	Style: Blonde Ale ( 6B)
Boil Size: 14.58 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Braumeister 50L
Bitterness: 26.7 IBUs	Boil Time: 75 min
Est OG: 1.046 (11.5° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.007 SG (1.8° P)	Fermentation: IPA/APA, Three Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.06 gal	APA Water	Water	1
5.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.69 g	Calcium Chloride (Mash 60 min)	Misc	3
2.87 g	Chalk (Mash 60 min)	Misc	4
15 lbs 6.92 oz	Gladfield Ale Malt (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	6
1 lbs 1.64 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	7
1 lbs 1.64 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	8
11.25 ml	Fermcap-S (Boil 75 min)	Misc	9
0.71 oz	Centennial [10.0%] - Boil 55 min	Hops	10
0.71 oz	Centennial [10.0%] - Boil 35 min	Hops	11
0.71 oz	Cascade [5.5%] - Boil 20 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
0.71 oz	Cascade [5.5%] - Boil 5 min	Hops	15
2.0 pkgs	Nottingham (Danstar #-)	Yeast	16

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