Nobby Red IPA - Recipe - BeerSmith Cloud

Nobby Red IPA (1 ratings)

Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: Grainfather
Bitterness: 64.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.54 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 1.90 oz	Vienna Malt (3.5 SRM)	Grain	2
12.71 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
8.47 oz	Caraaroma (130.0 SRM)	Grain	4
8.47 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
0.50 oz	Waimea [17.5%] - Boil 60 min	Hops	6
0.70 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
0.70 oz	Simcoe [13.0%] - Boil 20 min	Hops	8
0.70 oz	Simcoe [13.0%] - Steep 15 min	Hops	9
0.68 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	10
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
0.68 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	12
0.68 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13