Nobby Red IPA (1 ratings)

All Grain Recipe

Submitted By: stmbennett (Shared)
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Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: Grainfather
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.90 oz Vienna Malt (3.5 SRM) Grain 2
12.71 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
8.47 oz Caraaroma (130.0 SRM) Grain 4
8.47 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.50 oz Waimea [17.5%] - Boil 60 min Hops 6
0.70 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
0.70 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.70 oz Simcoe [13.0%] - Steep 15 min Hops 9
0.68 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.68 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12
0.68 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

Ratings

by harryoneill1

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