SNP Clone

All Grain Recipe

Submitted By: techydork (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.72 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: DustEd - 10g eHERMs
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
2.00 oz Perle [8.0%] - Boil 30 min Hops 4
4.00 oz Cascade [5.5%] - Boil 1 min Hops 5
2.2 pkgs American Ale (Wyeast Labs #1056) Yeast 6
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 7

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