SNP Clone
All Grain Recipe
Submitted By: techydork (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.72 gal | Style Guide: BJCP 2015 |
Color: 8.9 SRM | Equipment: DustEd - 10g eHERMs |
Bitterness: 43.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
4.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 5 |
2.2 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
2.00 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 7 |