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Archers Arrow 
All Grain Recipe
Submitted By: stmbennett (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 3.26 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.70 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 2 |
| 0.37 oz | Target [11.0%] - Boil 90 min | Hops | 3 |
| 0.93 oz | Archer [5.0%] - Boil 15 min | Hops | 4 |
| 0.93 oz | Archer [5.0%] - Boil 10 min | Hops | 5 |
| 0.93 oz | Archer [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |
| 0.88 oz | Archer [5.0%] - Dry Hop 7 days | Hops | 8 |