Lynch's Kiltlifting - All Grain - Recipe

Lynch's Kiltlifting - All Grain

Brewer: CCHBS
Batch Size: 5.50 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 7.03 gal	Style Guide: BJCP 2008
Color: 16.7 SRM	Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 24.1 IBUs	Boil Time: 75 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.4° P)	Fermentation: CCHBS Ale Profile
ABV: 6.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
14 lbs 9.60 oz	Golden Promise (2 Row) UK (3.0 SRM)	Grain	1
4.00 oz	British Crystal 77L (77.0 SRM)	Grain	2
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
3.04 oz	Special B Malt (180.0 SRM)	Grain	6
0.96 oz	Peat Smoked Malt (3.0 SRM)	Grain	7
0.90 oz	Northern Brewer [7.4%] - Boil 60 min	Hops	8
0.50 oz	Williamette [5.5%] - Boil 30 min	Hops	9
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	10