17 - BLACK IPA V1 - Black is Back

All Grain Recipe

Submitted By: Pinchart (Shared)
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Batch Size: 5.81 galStyle: Black IPA (21B)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 52.0 SRMEquipment: My Equipment
Bitterness: 101.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Orge, Flocon (1.7 SRM) Grain 2
1 lbs 1.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
1 lbs 1.64 oz Malt Carafa Special I (900.0 SRM) Grain 4
0.88 oz Chinook [13.0%] - First Wort Hops 5
0.88 oz Citra [13.5%] - First Wort Hops 6
1.45 oz Citra [13.5%] - Boil 7 min Hops 7
0.88 oz Chinook [13.0%] - Boil 7 min Hops 8
0.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Chinook [13.0%] - Dry Hop 4 days Hops 10
1.76 oz Citra [13.5%] - Dry Hop 4 days Hops 11

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