Independence Day Imperial Stout
All Grain Recipe
Submitted By: a6ladd (Shared)Members can download and share recipes
Brewer: Andrew, Hans, TJ and DC | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 38.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 52.2 IBUs | Boil Time: 60 min |
Est OG: 1.108 (25.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
8.00 oz | Carafa II (412.0 SRM) | Grain | 6 |
5.28 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
3 lbs 4.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 8 |
2.00 oz | Select Spalt [4.8%] - Boil 90 min | Hops | 9 |
1.00 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 10 |
1.00 oz | Palisade [7.5%] - Boil 90 min | Hops | 11 |