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Independence Day Imperial Stout 
All Grain Recipe
Submitted By: a6ladd (Shared)Members can download and share recipes
| Brewer: Andrew, Hans, TJ and DC | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 38.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.2 IBUs | Boil Time: 60 min |
| Est OG: 1.108 (25.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 5.28 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 3 lbs 4.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 8 |
| 2.00 oz | Select Spalt [4.8%] - Boil 90 min | Hops | 9 |
| 1.00 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 10 |
| 1.00 oz | Palisade [7.5%] - Boil 90 min | Hops | 11 |