BeerSmith™ Recipes and Web Editor
my imperial irish red 
All Grain Recipe
Submitted By: wbarber69 (Shared)Members can download and share recipes
| Brewer: Pyrotechnix | |
| Batch Size: 6.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Single Tier 3 keggle 5 gallon |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Muntons British Crystal Medium Malt (55L) (55.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1.75 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Fuggles [5.2%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Fuggles [5.2%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
| 2.00 oz | Fuggles [5.2%] - Dry Hop 7 days | Hops | 8 |