PBS-AGK02XS - Raging Red Irish Ale

All Grain Recipe

Submitted By: k3v1np (Shared)
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Batch Size: 1.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 1.45 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: All Grain - Mini 1 Gal - BIAB Stovetop
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.50 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.96 oz Caraaroma (130.0 SRM) Grain 2
1.44 oz Melanoiden Malt (20.0 SRM) Grain 3
1.40 oz Carafoam (2.0 SRM) Grain 4
0.18 oz Crystal [3.5%] - First Wort Hops 5
0.18 oz Cascade [5.5%] - Boil 30 min Hops 6
2.89 oz Honey [Primary] (1.0 SRM) Sugar 7
0.2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Taken from HomeBrewTalk.com.

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