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PBS-AGK01XS - Centennial Blonde Ale 
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 1.45 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: All Grain - Mini 1 Gal - BIAB Stovetop |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 1.60 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.60 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.05 oz | Centennial [10.0%] - Boil 55 min | Hops | 5 |
| 0.05 oz | Centennial [10.0%] - Boil 35 min | Hops | 6 |
| 0.05 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.05 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 0.5 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |