PBS-AGK01XS - Centennial Blonde Ale 
All Grain Recipe
Submitted By: k3v1np (Shared)
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| Batch Size: 1.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 1.45 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: All Grain - Mini 1 Gal - BIAB Stovetop |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2.00 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 1.60 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.60 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.05 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
5 |
| 0.05 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
6 |
| 0.05 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.05 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 0.5 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Notes
http://www.homebrewtalk.com/showthread.php?t=42841This Recipe Has Not Been Rated
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