PBS-AGK01XS - Centennial Blonde Ale

All Grain Recipe

Submitted By: k3v1np (Shared)
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Batch Size: 1.00 galStyle: Blonde Ale ( 6B)
Boil Size: 1.45 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: All Grain - Mini 1 Gal - BIAB Stovetop
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.00 oz Carafoam (2.0 SRM) Grain 2
1.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.60 oz Vienna Malt (3.5 SRM) Grain 4
0.05 oz Centennial [10.0%] - Boil 55 min Hops 5
0.05 oz Centennial [10.0%] - Boil 35 min Hops 6
0.05 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.05 oz Cascade [5.5%] - Boil 5 min Hops 9
0.5 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Notes

http://www.homebrewtalk.com/showthread.php?t=42841

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