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Boxing Day IPA 
All Grain Recipe
Submitted By: curledar (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Mash and boil |
| Bitterness: 57.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Mash&boil infusion mash |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Longview Water | Water | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 13 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [7.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [12.4%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Barbarian (Imperial Yeast #A04) | Yeast | 9 |