Recipe

All Grain Recipe

Submitted By: douglasanoble (Shared)
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Batch Size: 6.00 galStyle: Dry Mead (M1A)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.126 (29.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.053 SG (13.2° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Honey - Orange Blossom [Primary] (5.0 SRM) Honey 1

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