Recipe
All Grain Recipe
Submitted By: douglasanoble (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Dry Mead (M1A) |
Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.126 (29.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.053 SG (13.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 1 |