Barrel Refill

All Grain Recipe

Submitted By: Hans_Olo (Shared)
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Brewer: Martin
Batch Size: 12.00 galStyle: Blonde Ale (18A)
Boil Size: 14.27 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Martin's Equipment 2018
Bitterness: 2.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2
6 lbs Wheat Malt (OiO) (2.0 SRM) Grain 3
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.35 oz Goldings, B.C. [4.1%] - Boil 60 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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