Bun Drop Barleywine

All Grain Recipe

Submitted By: jonsl8 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 88.9 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Warrior [16.2%] - Boil 60 min Hops 5
1.00 oz Cascade [7.8%] - Boil 5 min Hops 6
1.00 oz Centennial [7.8%] - Boil 5 min Hops 7
3.0 pkgs Flagship (Imperial Yeast #A07) Yeast 8
1.00 oz Cascade [7.8%] - Dry Hop 4 days Hops 9
1.00 oz Centennial [7.8%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine