Bun Drop Barleywine

Batch Size: 5.00 gal	Style: American Barleywine (22C)
Boil Size: 8.25 gal	Style Guide: BJCP 2015
Color: 17.9 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 88.9 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 11.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Special B Malt (180.0 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
2.00 oz	Warrior [16.2%] - Boil 60 min	Hops	5
1.00 oz	Cascade [7.8%] - Boil 5 min	Hops	6
1.00 oz	Centennial [7.8%] - Boil 5 min	Hops	7
3.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	8
1.00 oz	Cascade [7.8%] - Dry Hop 4 days	Hops	9
1.00 oz	Centennial [7.8%] - Dry Hop 4 days	Hops	10

BeerSmith™ Recipes and Web Editor