Amber Ale #9 (A7)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 galStyle: American Amber Ale ( 6B)
Boil Size: 8.02 galStyle Guide: BJCP 1999
Color: 13.9 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.17 gal West Melbourne Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 14.99 oz Gladfield Ale Malt (3.0 SRM) Grain 5
1 lbs 8.69 oz Gladfield Munich Malt (7.9 SRM) Grain 6
10.58 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 7
1.76 oz Gladfield Roast Barley (736.0 SRM) Grain 8
0.53 oz Warrior [15.9%] - Boil 60 min Hops 9
0.71 oz Centennial [8.5%] - Boil 5 min Hops 10
0.35 oz Mosaic (HBC 369) [10.8%] - Boil 5 min Hops 11
1.06 oz Centennial [10.0%] - Dry Hop 4 days Hops 12
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13

Taste Notes

was 1.040-1.041 so added 200g of dex to fermenter

This Recipe Has Not Been Rated

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