Amber Ale #9 (A7) 
All Grain Recipe
Submitted By: Gash (Shared)
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| Brewer: Gash | |
| Batch Size: 6.34 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 1999 |
| Color: 13.9 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.17 gal |
West Melbourne |
Water |
1 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs 14.99 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
6 |
| 10.58 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
7 |
| 1.76 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
8 |
| 0.53 oz |
Warrior [15.9%] - Boil 60 min |
Hops |
9 |
| 0.71 oz |
Centennial [8.5%] - Boil 5 min |
Hops |
10 |
| 0.35 oz |
Mosaic (HBC 369) [10.8%] - Boil 5 min |
Hops |
11 |
| 1.06 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
12 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
13 |
Taste Notes
was 1.040-1.041 so added 200g of dex to fermenterThis Recipe Has Not Been Rated
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