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APA Ulisses 
(1 ratings)
All Grain Recipe
Submitted By: ulissesbackes (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Panela 45 |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | (pt) CHÂTEAU PALE ALE NATURE (ORGÂNICA) (4.3 SRM) | Grain | 1 |
| 7.05 oz | (pt) CHÂTEAU MELANO (40.6 SRM) | Grain | 2 |
| 5.29 oz | (pt) CHÂTEAU CARA CLAIR (2.8 SRM) | Grain | 3 |
| 0.53 oz | Columbus (Tomahawk) [16.1%] - First Wort | Hops | 4 |
| 0.88 oz | Columbus (Tomahawk) [16.1%] - Boil 25 min | Hops | 5 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 22 min | Hops | 6 |
| 1.0 pkgs | English Ale (Levteck #TeckBrew 07) | Yeast | 7 |
| 8.82 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 8 |
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