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Classic Pale Ale 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: SSBrewtech Kettle and mashtun |
| Bitterness: 48.5 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | Bru'n'water Pale Ale Profile | Water | 1 |
| 8 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.3%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Cascade [8.3%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [8.3%] - Boil 0 min | Hops | 8 |
| 0.50 oz | Columbus (Tomahawk) [14.3%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 4.00 ml | Centennial Hop Extract [48.8%] (CO2 Extract) - Dry Hop 0 days | Hops | 11 |