Classic Pale Ale

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: SSBrewtech Kettle and mashtun
Bitterness: 48.5 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Bru'n'water Pale Ale Profile Water 1
8 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.3%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [8.3%] - Boil 5 min Hops 7
1.00 oz Cascade [8.3%] - Boil 0 min Hops 8
0.50 oz Columbus (Tomahawk) [14.3%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
4.00 ml Centennial Hop Extract [48.8%] (CO2 Extract) - Dry Hop 0 days Hops 11

Notes

replaced dry hopping with 1ml/5gal of Hopzoil Centennial oil, diluted in 10ml of titos vodka kegged on 11/3, drink on 11/9

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