NEIPA - tropical hazy dayz

All Grain Recipe

Submitted By: Lior (Shared)
Members can download and share recipes

Brewer: Lior
Batch Size: 2.64 galStyle: Specialty IPA (21B)
Boil Size: 4.91 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 86.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.25 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.30 oz Oats, Flaked (1.0 SRM) Grain 2
2.71 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
0.32 oz Citra [13.5%] - First Wort Hops 4
0.14 oz Azacca [14.0%] - Steep 40 min Hops 5
0.14 oz Citra [13.5%] - Steep 40 min Hops 6
0.14 oz Mosaic (HBC 369) [11.5%] - Steep 40 min Hops 7
0.25 oz Azacca [14.0%] - Steep 30 min Hops 8
0.25 oz Citra [13.5%] - Steep 30 min Hops 9
0.25 oz Mosaic (HBC 369) [11.5%] - Steep 30 min Hops 10
0.35 oz Azacca [14.0%] - Steep 20 min Hops 11
0.35 oz Citra [13.5%] - Steep 20 min Hops 12
0.35 oz Mosaic (HBC 369) [11.5%] - Steep 20 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
0.49 oz Azacca [14.0%] - Dry Hop 5 days Hops 15
0.49 oz Azacca [14.0%] - Dry Hop 5 days Hops 16
0.49 oz Citra [13.5%] - Dry Hop 5 days Hops 17
0.49 oz Citra [13.5%] - Dry Hop 5 days Hops 18
0.49 oz Mosaic (HBC 369) [11.5%] - Dry Hop 5 days Hops 19
0.49 oz Mosaic (HBC 369) [11.5%] - Dry Hop 5 days Hops 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine