NEIPA - tropical hazy dayz - Recipe

NEIPA - tropical hazy dayz

Submitted By: Lior (Shared)
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Brewer: Lior
Batch Size: 2.64 gal	Style: Specialty IPA (21B)
Boil Size: 4.91 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 86.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 14.25 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
7.30 oz	Oats, Flaked (1.0 SRM)	Grain	2
2.71 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	3
0.32 oz	Citra [13.5%] - First Wort	Hops	4
0.14 oz	Azacca [14.0%] - Steep 40 min	Hops	5
0.14 oz	Citra [13.5%] - Steep 40 min	Hops	6
0.14 oz	Mosaic (HBC 369) [11.5%] - Steep 40 min	Hops	7
0.25 oz	Azacca [14.0%] - Steep 30 min	Hops	8
0.25 oz	Citra [13.5%] - Steep 30 min	Hops	9
0.25 oz	Mosaic (HBC 369) [11.5%] - Steep 30 min	Hops	10
0.35 oz	Azacca [14.0%] - Steep 20 min	Hops	11
0.35 oz	Citra [13.5%] - Steep 20 min	Hops	12
0.35 oz	Mosaic (HBC 369) [11.5%] - Steep 20 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
0.49 oz	Azacca [14.0%] - Dry Hop 5 days	Hops	15
0.49 oz	Azacca [14.0%] - Dry Hop 5 days	Hops	16
0.49 oz	Citra [13.5%] - Dry Hop 5 days	Hops	17
0.49 oz	Citra [13.5%] - Dry Hop 5 days	Hops	18
0.49 oz	Mosaic (HBC 369) [11.5%] - Dry Hop 5 days	Hops	19
0.49 oz	Mosaic (HBC 369) [11.5%] - Dry Hop 5 days	Hops	20