Doppelbock v1 
All Grain Recipe
Submitted By: Pie_Man (Shared)
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| Brewer: Mike Pierri | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: My Equipment |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Lager, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1.60 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
6 |
| 0.40 oz |
Hallertauer [4.3%] - Boil 30 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
Taste Notes
2-28-13: Kegged
3-5-13: Carbonated. Head retention could use a little improvement.
Notes
Bronze Medal in Bock Category, 2013 Hogtown Brew-OffThis Recipe Has Not Been Rated
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