AG#107 Nob red hoppy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: American Amber Ale (19A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 34.9 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 0.46 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 4.67 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 1 lbs 0.63 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 11.69 oz |
Chocolate Malt (507.6 SRM) |
Grain |
4 |
| 1.34 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
5 |
| 1.06 oz |
Centennial [10.6%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
Simcoe [11.0%] - Boil 10 min |
Hops |
7 |
| 2.12 oz |
Centennial [10.6%] - Boil 5 min |
Hops |
8 |
| 2.12 oz |
Simcoe [11.0%] - Boil 5 min |
Hops |
9 |
| 3.88 oz |
Centennial [10.6%] - Boil 0 min |
Hops |
10 |
| 3.88 oz |
Simcoe [11.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
Yeast attenuation set to give about 76% AA for WLP002 at 66.0C.
>551ml yeast for 564B cells (yeast is 29 days old)
Amber Bitter waterThis Recipe Has Not Been Rated
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