AG#107 Nob red hoppy

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: American Amber Ale (19A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 34.9 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 0.46 oz Propino (2.9 SRM) Grain 1
1 lbs 4.67 oz Crystal Malt Standard (76.1 SRM) Grain 2
1 lbs 0.63 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
11.69 oz Chocolate Malt (507.6 SRM) Grain 4
1.34 oz Magnum [12.5%] - Boil 75 min Hops 5
1.06 oz Centennial [10.6%] - Boil 10 min Hops 6
1.06 oz Simcoe [11.0%] - Boil 10 min Hops 7
2.12 oz Centennial [10.6%] - Boil 5 min Hops 8
2.12 oz Simcoe [11.0%] - Boil 5 min Hops 9
3.88 oz Centennial [10.6%] - Boil 0 min Hops 10
3.88 oz Simcoe [11.0%] - Boil 0 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

Yeast attenuation set to give about 76% AA for WLP002 at 66.0C. >551ml yeast for 564B cells (yeast is 29 days old) Amber Bitter water
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