All Grain Recipe
Submitted By: Pie_Man (Shared)
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| Brewer: Mike Pierri | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
6 |
Notes
Mash Water (3 gallons):
- Straight RO Water
Sparge Water:
.25 tsp of Lactic Acid
Starter:
Size - 1.3L
Pitch Rate - 175 billion cells
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