Josette Saison (1 ratings)

All Grain Recipe

Submitted By: Pie_Man (Shared)
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Brewer: Mike Pierri
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
9.60 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 5
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6

Notes

Mash Water (3 gallons): - Straight RO Water Sparge Water: .25 tsp of Lactic Acid Starter: Size - 1.3L Pitch Rate - 175 billion cells

Ratings

by snorenose

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