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Old Buzzed (Cotleigh) 4.8% 
All Grain Recipe
Submitted By: HomebrewMatt (Shared)Members can download and share recipes
| Brewer: Homebrew Matt | |
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 2 |
| 8 lbs 4.28 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 3 |
| 0.71 oz | Northdown [8.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Fuggle [4.8%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.35 oz | Northdown [8.5%] - Steep 10 min | Hops | 7 |
| 0.35 oz | Fuggles [4.5%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |