DIPA Collaboration v2

Brewer: Mike Pierri, Jamie Mann, and Aaron Landy
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 9.2 SRM	Equipment: My Equipment
Bitterness: 100.8 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 15.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 3.33 oz	Vienna Malt (3.5 SRM)	Grain	2
11.52 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
7.68 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1.00 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	5
1.00 oz	Saaz [4.0%] - Boil 60 min	Hops	6
0.50 oz	HBC 342 - "Mosiac" [12.5%] - Boil 20 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	8
0.25 oz	HBC 342 - "Mosiac" [12.5%] - Boil 10 min	Hops	9
0.25 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	10
0.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	11
0.25 oz	Willamette [4.5%] - Boil 10 min	Hops	12
0.50 oz	HBC 342 - "Mosiac" [12.5%] - Boil 5 min	Hops	13
0.50 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	14
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	15
0.50 oz	HBC 342 - "Mosiac" [12.5%] - Boil 0 min	Hops	16
0.50 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	17
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	18
0.25 oz	Willamette [4.5%] - Boil 0 min	Hops	19
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	20
1 lbs 4.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	21
1.00 oz	Saaz [4.0%] - Dry Hop 7 days	Hops	22
0.50 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	23
0.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	24

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