Robust Coffee Porter

All Grain Recipe

Submitted By: Gricey (Shared)
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Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 39.6 SRMEquipment: My Equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 7.99 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.01 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11.99 oz Chocolate Malt (450.0 SRM) Grain 4
7.97 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.01 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 6
1.06 Whirlfloc Tablet (Boil 15 min) Misc 7
0.85 oz Fuggles [4.3%] - Boil 15 min Hops 8
0.99 oz Goldings, East Kent [4.5%] - Steep 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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