Lagunitas IPA (Original)

All Grain Recipe

Submitted By: Glenn_62 (Shared)
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Brewer: Glenn Möller
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Grainfather 19
Bitterness: 56.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.81 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
13.05 oz Wheat Malt, Ger (2.0 SRM) Grain 3
13.05 oz Munich Malt (9.0 SRM) Grain 4
3.53 oz Rice Hulls (0.0 SRM) Adjunct 5
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.25 oz Summit [18.0%] - Boil 60 min Hops 7
0.74 oz Magnum [11.0%] - Boil 60 min Hops 8
0.25 oz Centennial [9.5%] - Boil 30 min Hops 9
0.92 oz Willamette [5.0%] - Boil 30 min Hops 10
2.00 g Yeast Nutrient (Boil 15 min) Misc 11
1.00 ml Protafloc (Boil 15 min) Misc 12
1.52 oz Cascade [5.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.99 oz Centennial [9.0%] - Dry Hop 4 days Hops 15
0.88 oz Eukanot [14.0%] - Dry Hop 4 days Hops 16

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