Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.68 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.81 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
13.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
13.05 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
3.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
0.25 oz |
Summit [18.0%] - Boil 60 min |
Hops |
7 |
0.74 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Centennial [9.5%] - Boil 30 min |
Hops |
9 |
0.92 oz |
Willamette [5.0%] - Boil 30 min |
Hops |
10 |
2.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
1.00 ml |
Protafloc (Boil 15 min) |
Misc |
12 |
1.52 oz |
Cascade [5.0%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
0.99 oz |
Centennial [9.0%] - Dry Hop 4 days |
Hops |
15 |
0.88 oz |
Eukanot [14.0%] - Dry Hop 4 days |
Hops |
16 |