Oatmeal Stout

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
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Brewer: Ross
Batch Size: 6.50 galStyle: Specialty Wood-Aged Beer (33B)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 76.4 SRMEquipment: Coleman
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Three Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.50 gal HEB Spring Water Water 1
1 lbs 12.85 oz Oats, Flaked (1.0 SRM) Grain 2
8.24 oz Rice Hulls (0.0 SRM) Adjunct 3
12 lbs 1.72 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 7.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs 7.16 oz Midnight Wheat (550.0 SRM) Grain 6
2 lbs 7.16 oz Munich Malt (9.0 SRM) Grain 7
2 lbs 7.16 oz Victory Malt (25.0 SRM) Grain 8
1 lbs 2.55 oz Chocolate Malt (350.0 SRM) Grain 9
0.59 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1 lbs 0.49 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
1.93 oz Fuggle [4.5%] - Boil 60 min Hops 12
0.97 oz Fuggle [4.5%] - Boil 10 min Hops 13
0.30 tsp Irish Moss (Boil 10 min) Misc 14
1.2 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
0.65 tsp Gelatin (Secondary 5 hours) Misc 16
3.55 items Vanilla Beans (Secondary 10 days) Misc 17

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