Guten trial NEAPA

All Grain Recipe

Submitted By: nitrobrew (Shared)
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Brewer: Ryan
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Guten
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Mt Hawthorn Water 1
1.32 gal Distilled Water Water 2
2.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs 11.46 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
1 lbs 3.40 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 7
2.35 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.60 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.88 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 30 min Hops 10
1.06 oz Citra [12.0%] - Steep 10 min Hops 11
1.06 oz Eukanot [14.0%] - Steep 10 min Hops 12
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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