Guten trial NEAPA

Brewer: Ryan
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 7.01 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Guten
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.40 gal	Mt Hawthorn	Water	1
1.32 gal	Distilled Water	Water	2
2.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
7 lbs 11.46 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	5
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
1 lbs 3.40 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	7
2.35 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.88 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 30 min	Hops	10
1.06 oz	Citra [12.0%] - Steep 10 min	Hops	11
1.06 oz	Eukanot [14.0%] - Steep 10 min	Hops	12
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14

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