Ingredients
Amount |
Name |
Type |
# |
27 lbs 0.86 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 9.46 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
1 lbs 9.46 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 9.46 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
4 |
7 lbs 15.31 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
1 lbs 9.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
4.33 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
7 |
3.03 oz |
East Kent Goldings (EKG) [5.8%] - Boil 30 min |
Hops |
8 |
4.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
3.00 oz |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
10 |