BIG ASS Stout

All Grain Recipe

Submitted By: techydork (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Imperial Stout (20C)
Boil Size: 16.00 galStyle Guide: BJCP 2015
Color: 52.1 SRMEquipment: DustEd - 10g eHERMs
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: DustEd Mash, Mash Out, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 0.86 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 9.46 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 9.46 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 9.46 oz Black Barley (Briess) (500.0 SRM) Grain 4
7 lbs 15.31 oz Munich 10L (Briess) (10.0 SRM) Grain 5
1 lbs 9.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.33 oz Challenger [7.5%] - Boil 60 min Hops 7
3.03 oz East Kent Goldings (EKG) [5.8%] - Boil 30 min Hops 8
4.0 pkgs English Ale (White Labs #WLP002) Yeast 9
3.00 oz American Oak Cubes - Medium Toast (Secondary 7 days) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine