Green Dragon (The Old Familiar)

Brewer: The Old Familiar
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Grainfather
Bitterness: 40.0 IBUs	Boil Time: 75 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 15.24 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 10.33 oz	Corn, Flaked (1.3 SRM)	Grain	2
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	3
14.11 oz	Carared (20.0 SRM)	Grain	4
1.41 oz	Tettnang (Tettnang Tettnager) [3.3%] - Boil 75 min	Hops	5
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 75 min	Hops	6
0.53 oz	Challenger [6.0%] - Boil 0 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.76 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	9
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	10

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