Recipe

All Grain Recipe

Submitted By: skcdiscman (Shared)
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Batch Size: 31.00 galStyle: American IPA (21A)
Boil Size: 35.33 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 9.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Munich Malt - 10L (10.0 SRM) Grain 2
10 lbs Oats, Flaked (1.0 SRM) Grain 3
10 lbs Wheat, Flaked (1.6 SRM) Grain 4
2.00 oz Azacca [12.0%] - Boil 5 min Hops 5
2.00 oz El Dorado [12.9%] - Boil 5 min Hops 6
2.00 oz Galaxy [17.0%] - Boil 5 min Hops 7

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