Recipe
All Grain Recipe
Submitted By: skcdiscman (Shared)Members can download and share recipes
Batch Size: 31.00 gal | Style: American IPA (21A) |
Boil Size: 35.33 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 9.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
10 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
10 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
2.00 oz | Azacca [12.0%] - Boil 5 min | Hops | 5 |
2.00 oz | El Dorado [12.9%] - Boil 5 min | Hops | 6 |
2.00 oz | Galaxy [17.0%] - Boil 5 min | Hops | 7 |