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Brassin # 2 Dunkel 
All Grain Recipe
Submitted By: pellerinmartinv (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Amber Ale (6B) |
| Boil Size: 15.05 gal | Style Guide: BJCP 1999 |
| Color: 12.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.64 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 17 lbs 10.55 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs 14.71 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2.35 oz | Hallertauer [6.3%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 5 |