Brassin # 2 Dunkel

All Grain Recipe

Submitted By: pellerinmartinv (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale (6B)
Boil Size: 15.05 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.64 oz Biscuit Malt (23.0 SRM) Grain 1
17 lbs 10.55 oz Munich Malt - 10L (10.0 SRM) Grain 2
5 lbs 14.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2.35 oz Hallertauer [6.3%] - Boil 60 min Hops 4
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 5

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