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IPA HOPPLER 
All Grain Recipe
Submitted By: Elcalde (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English IPA (12C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 54.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 13 lbs 13.27 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 0.56 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 1.13 oz | Victoria [13.4%] - Boil 30 min | Hops | 4 |
| 1.76 oz | Victoria [13.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.76 oz | Victoria [13.4%] - Dry Hop 3 days | Hops | 7 |
| 1.76 oz | Chinook [13.0%] - Dry Hop 3 days | Hops | 8 |