Shugga

All Grain Recipe

Submitted By: scottymeg (Shared)
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Brewer: 12 Mile Brewery
Batch Size: 9.00 galStyle: American IPA (14B)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 176.4 IBUsBoil Time: 90 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.00 oz Centennial [10.0%] - Steep 15 min Hops 8
3.00 oz Simcoe [13.0%] - Steep 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16

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