Peter's Kolsch ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: pmcquillen (Shared)
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Brewer: Peter McQuillen | |
Batch Size: 6.50 gal | Style: Kölsch ( 6C) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: BREWTREE- 8 Gallon Brewing System |
Bitterness: 18.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
4 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Nottingham (Lallemand #-) |
Yeast |
8 |
Notes
12:13 - Tun and water temp is 162F. Added grain, stirred and covered. Tun temp is 152F.
12:43 - Started heating 4.5 gallons of sparge water.
1:14 - Started sparging with 4.5 gallons at 168F.
1:40 - Finished sparging. 8.0 gallons of wort into boiler. Also doing two gallons with extra grain for yeast starters.
2:42 - boil started. Set timer for 30 minutes.
3:12 - Added 1 oz Hallertaur. Set timer for 15 minutes.
3:27 - Added 1 oz Saaz and half a whirlfloc tablet. Set timer for 10 minutes. Added yeast to hydrate.
3:37 - Added 1 oz Saaz and set timer for 5 minutes.
3:42 - Started cool down. With ice bath on immersion chiller, cooled beer to 66F.
4:30 - 6.25 gallons in fermenter. Waited for fermenter temp to get down to 60F.
Aerated with O2 and added hydrated yeast. OG is 1.044. Put in climate control at 60F.
04/14-2013 - Checked OG, still at 1.013. Raised freezer temp to 67F.04/21/2013 - Rackedto secondary. Specific Gravity is 1.010. Added gelatin and started cold chill at 32F.04/28/2013 - FG is 1.010 at 40F. Adjusted to 1.008. Bottled 5 gallon cornie and 7 bottles.This Recipe Has Not Been Rated