Rose Hibiscus Blonde

All Grain Recipe

Submitted By: cvandenberg00 (Shared)
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Batch Size: 264.17 galStyle: Blonde Ale (18A)
Boil Size: 297.61 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Hatchery - 10hL
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs 11.10 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
27 lbs 8.93 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
27 lbs 8.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
125.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
100.00 g Calcium Chloride (Mash 60 min) Misc 5
125.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 6
5.29 oz Magnum [14.0%] - Boil 90 min Hops 7
1 lbs 10.46 oz Ahtanum [6.0%] - Boil 10 min Hops 8
2 lbs 12.09 oz Ahtanum [6.0%] - Boil 0 min Hops 9
5.00 kg Hibiscus Flower (Dried) (Boil 0 min) Misc 10
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 11

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