12 Drummers Oaked Bourbon Vanilla Russian Imperial Stout

Brewer: Jerry van West
Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 52.2 SRM	Equipment: Jerry's Cooler & Blichmann Set Up
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 9.60 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 9.60 oz	Roasted Barley (300.0 SRM)	Grain	4
1.40 oz	Columbus (Tomahawk) [16.8%] - Boil 60 min	Hops	5
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Centennial [8.5%] - Boil 10 min	Hops	7
0.50 oz	Centennial [8.5%] - Boil 0 min	Hops	8
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	9
2.00 oz	Bourbon (Secondary 30 days)	Misc	10
2.00 oz	Oak Chips (Secondary 30 days)	Misc	11
2.00 oz	Vanilla Extract (Secondary 30 days)	Misc	12

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