Hatch Vanilla Porter

All Grain Recipe

Submitted By: trasky (Shared)
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Brewer: trasky
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
12 lbs 15.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 14.83 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 11.62 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
1 lbs 2.48 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
9.08 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
9.08 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
0.61 oz Magnum [13.0%] - Boil 60 min Hops 8
0.72 oz Challenger [6.5%] - Boil 10 min Hops 9
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
41.15 ml Vanilla Extract (Bottling 0 min) Misc 11

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