Brandon's Brown - Mild Brown Ale (1 ratings)

All Grain Recipe

Submitted By: Winemaker2 (Shared)
Members can download and share recipes

Brewer: Brucie
Batch Size: 100.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 104.84 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: My Equipment
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 3.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
83 lbs Mild Malt (3.0 SRM) Grain 1
13 lbs 13.29 oz Biscuit Malt (23.0 SRM) Grain 2
13 lbs 13.29 oz Chocolate Malt (350.0 SRM) Grain 3
13 lbs 13.30 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
9.03 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 5
6.27 tsp Irish Moss (Boil 10 min) Misc 6
6.77 oz Goldings, East Kent [5.4%] - Boil 5 min Hops 7

Notes

bottled 11-26-07 29 bombers and 5 12 oz btls

Ratings

Brandon's Brown - Mild Brown Ale

by wcowboy

x
This website is using cookies. More info. That's Fine