Riptide Pale Ale v2

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: American Pale Ale (18B)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 48.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	2
2 lbs	Munich Malt (9.0 SRM)	Grain	3
2 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	5
0.25 oz	Amarillo [9.2%] - Boil 10 min	Hops	6
0.25 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
0.50 oz	Amarillo [9.2%] - Steep 20 min	Hops	9
0.50 oz	Citra [12.0%] - Steep 20 min	Hops	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	12
0.25 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	13
0.25 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
0.25 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15

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