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Riptide Pale Ale v2 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Blichmann 20 Gallon RIMS - Rev 1 |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Amarillo [9.2%] - Boil 10 min | Hops | 6 |
| 0.25 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Amarillo [9.2%] - Steep 20 min | Hops | 9 |
| 0.50 oz | Citra [12.0%] - Steep 20 min | Hops | 10 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 11 |
| 2.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 12 |
| 0.25 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 13 |
| 0.25 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 14 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 15 |