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Each Yer Wheat 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Witbier (24A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 10.0 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.70 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 9 lbs 4.65 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 4 lbs 5.03 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 7.01 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 4 |
| 7.82 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 5 |
| 0.87 oz | Magnum [12.0%] - Boil 30 min | Hops | 6 |