Redhead
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Batch Size: 15.59 gal | Style: Irish Red Ale (15A) |
Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
Color: 16.3 SRM | Equipment: My Equipment |
Bitterness: 24.3 IBUs | Boil Time: 30 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 12.67 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
6 lbs 8.61 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
3 lbs 6.58 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 3 |
2 lbs 13.48 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
1 lbs 2.19 oz | Light Chocolate Malt (200.0 SRM) | Grain | 5 |
9.10 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 6 |
9.10 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
9.10 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 8 |
2.12 oz | Magnum [12.0%] - Boil 30 min | Hops | 9 |