Larry Pale Female

Brewer: Larry Brewer
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 8.56 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Larry BIAB 60
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Larry Pale BIAB
Est FG: 1.013 SG (3.4° P)	Fermentation: Larry Fermentación
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.61 gal	Osmosis Pale 2	Water	1
4.51 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
13 lbs 7.17 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	5
9.52 oz	BEST Caramel Amber (BESTMALZ) (35.5 SRM)	Grain	6
3.53 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	7
0.63 oz	Tradition Red Cervecera [6.1%] - Boil 60 min	Hops	8
0.53 oz	Mandarina Bavaria Red Cervecera [7.3%] - Boil 10 min	Hops	9
0.56 oz	Amarillo Red Cervecera [7.7%] - Boil 5 min	Hops	10
1.23 oz	Amarillo Red Cervecera [7.7%] - Steep 10 min	Hops	11
0.71 oz	Citra Red Cervecera [13.8%] - Steep 10 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.92 oz	Citra Red Cervecera [13.8%] - Dry Hop 3 days	Hops	14
0.88 oz	Amarillo Red Cervecera [7.7%] - Dry Hop 3 days	Hops	15
0.53 oz	Mandarina Bavaria Red Cervecera [7.3%] - Dry Hop 3 days	Hops	16

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