Larry Dark Wheat

All Grain Recipe

Submitted By: renzosato (Shared)
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Brewer: Larry Brewer
Batch Size: 6.08 galStyle: Weizenbock (10C)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: Larry BIAB 90
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Larry Dark BIAB
Est FG: 1.020 SG (5.1° P)Fermentation: Larry Fermentación
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz BestMalz Wheat Malt (2.9 SRM) Grain 1
5 lbs 15.24 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
12.24 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 3
12.24 oz BestMalz Munich (10.2 SRM) Grain 4
8.82 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 5
3.53 oz BestMalz Chocolate (514.0 SRM) Grain 6
3.00 oz BEST Roasted Barley (BESTMALZ) (659.9 SRM) Grain 7
1.41 oz Mount Hood Trausti [5.4%] - Boil 60 min Hops 8
3.0 pkgs Munuch (Lallemand #- ) Yeast 9

Notes

phmetro mara 5.9 sin adicion de nada despues de 10 gotas fosorico baja a 5.8 nada mas, la prox menos carbonatos, 3 1/4 2.45 6 lts sobraron

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