Belgian Tripel AGK

All Grain Recipe

Submitted By: KASII (Shared)
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Batch Size: 2.50 galStyle: Belgian Tripel (18C)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Keith's All Grain Equipment
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 0.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.46 oz Cara 8/Caramel Pils (8.0 SRM) Grain 2
7.97 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
0.51 oz Tradition [5.5%] - Boil 60 min Hops 4
0.51 oz Saaz [4.0%] - Boil 15 min Hops 5
0.5 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6

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