BeerSmith™ Recipes and Web Editor
Belgian Tripel AGK 
All Grain Recipe
Submitted By: KASII (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Keith's All Grain Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.66 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6.46 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 2 |
| 7.97 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 0.51 oz | Tradition [5.5%] - Boil 60 min | Hops | 4 |
| 0.51 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 0.5 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |