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Belgian Dubbel AGK 
All Grain Recipe
Submitted By: KASII (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Keith's All Grain Equipment |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3.92 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1.96 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.07 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 0.51 oz | Tradition [5.5%] - Boil 60 min | Hops | 5 |
| 0.51 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
| 0.5 pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast | 7 |