Awesome Sauce V 
All Grain Recipe
Submitted By: thebeers (Shared)
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| Brewer: Jake | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 14.29 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Mine - 11 Gal |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 100.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Ger (1.6 SRM) |
Grain |
3 |
| 3 lbs |
Bohemian Pilsner (2 Row) Ger (3.5 SRM) |
Grain |
4 |
| 3 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Honey Malt (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 1.65 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
kegged 4/7/13. 5/9 this beer is great, good balance and chuggability. It could be made more hoppy with late addition hops or very simple with just a small amount of late hops and slightly lower IBU's. This Recipe Has Not Been Rated
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