Great Divide - Yeti Imperial Stout
All Grain Recipe
Submitted By: GMAN-62 (Shared)
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Brewer: Gary Edgar | |
Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
Color: 38.0 SRM | Equipment: Gary's 5 Gallon Profile |
Bitterness: 74.6 IBUs | Boil Time: 60 min |
Est OG: 1.113 (26.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 12.80 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
10.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
2.00 oz |
Coffee Malt (150.0 SRM) |
Grain |
7 |
2.00 oz |
Debittered Black (500.0 SRM) |
Grain |
8 |
1.50 oz |
Chinook [13.4%] - Boil 60 min |
Hops |
9 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.50 oz |
Chinook [13.4%] - Boil 15 min |
Hops |
11 |
1.10 |
Immersion Chiller (Boil 15 min) |
Misc |
12 |
2.00 oz |
Chinook [11.8%] - Boil 7 min |
Hops |
13 |
2.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
3.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
16 |
Notes
Mash in
33.66 quarts 8.41 gallons (8 gallons 6 cups 6 ounces) absorption = (3.23 gallons)
First runnings = 5.18 gallons
First Sparge
3.09 gallons (3 gallons 1 1/2 cups)
Collected = gallons
Total collected = gallons
Should total 8.27 gallons pre boil volume
Boil off should be 1.5 gallons
Post Boil Volume should be gallons
Shrinkage = .26 gallons
Add 3 vanilla beans and 2 sticks of cinnamon to secondary and let set for 3 to 5 days. Transfer to keg and let set for 2 - 3 months.This Recipe Has Not Been Rated